Uniq K Extramin
| GUARANTEED CONTENT | (% w/w) | (% w/v) |
| Total Nitrogen (N) | 4 | 5 |
| Urea Nitrogen (NH2-N) | 1,6 | 2 |
| Organic Nitrogen | 2,4 | 3 |
| Potassium Oxide (K2O) | 16 | 20 |
| Free Amino Acid (AA) | 4 | 5 |
| Total Organic Matter (OM) | 20 | 25 |
| Total Organic Carbon | 6 | 7,5 |
| Total Humic & Fulvic Acid | 6 | 7,5 |
PROTECTS THE WATER BALANCE OF THE PLANT.
INCREASES THE SUGAR RATIO, COLOR, QUALITY AND YIELD OF THE FRUIT. …
PROPERTIES
Uniq K Extramin is a compound rich in Nitrogen(N), Potassium (K) and organic molecules produced by hydrolysis of natural proteins. The molecules of free amino acids are able to penetrate quickly through the cuticle of the leaf and the roots transporting potassium inside the vegetal tissues. The unique formula with amino acids helps prevent potassium deficiency, simultaneously stimulating the metabolism of the plant. Factors that force the plant such as extreme cold, heat, salinity and drought prevent potassium intake. At such times, Uniq K Extramin ensures that the potassium is easily absorbed by the plant and reaches every part of the plant quickly, thanks to the amino acids contained in it.The amino acids and potassium absorbed by the leaves and tissues of plants are ready to be used for the production of proteins, sugars and enzymes that increase vegetative activity, the resistance of plants to stress and the quality of agricultural production.It can be applied foliar or with a drip irrigation system. While it is completely absorbed within 6-7 hours when applied from the leaves, when applied with a drip irrigation system, the plant effect lasts longer.
APPLICATION METHODS
| FOLIAR | SOIL | ||
| CROP | PERIOD & FREQUENCY | (cc/ 100 lt water) | ( lt/ decares) |
| All Kind Vegetables in Greenhouse | From the fruit formation period to the end of the harvest, every 10 days | 150-250 | 1-2 |
| Open Field Vegetables | From the fruit formation period to the end of the harvest, every 10 days | 150-250 | 1-2 |
| Industrial Crops & Tubers & Cereals | From the fruit formation period to the end of the harvest, every 10 days | 150-250 | 1-2 |
| Fruit trees, Citrus, Olive and Vineyard | From the fruit formation period to the end of the harvest, every 10 days | 150-250 | 0,15-0,25/ tree |
| Tropical Fruits and Leafy Vegetables | From the fruit formation period to the end of the harvest, every 10 days | 150-250 | 0,5-1 |
| Ornamental Plants and Horticulture | From the fruit formation period to the end of the harvest, every 10 days | 150-250 | 0,25-0,5 |