Key to the Future

  • Antalya, OSB
  • +90 (549) 645 11 99

Uniq AminoL

GUARANTEED CONTENT                    (% w/w)
Total Nitrogen (N) 3
Organic Nitrogen 3
Free Amino Acid (AA) 25
Total Organic Matter (OM) 30
Total Organic Carbon 13
Vitamin, Enzyme, PGR +

 

 

 

PROPERTIES

Uniq AminoL, is completely plant based organic biostimulator containing peptides and aminoacids which is rich in organic matter and organic carbon, enriched with free amino acids at a high rate, with an optimum pH range, its availability and transport within the plant is extremely fast. It increases the stress resistance of the plant against unproper weather conditions such as high temperature, low temperature, frost and attacks by pests such as insect damage by activating the microbial flora in the soil. Thanks to its high organic matter , it is directly effective in increasing the chlorophyll amount of plants and increase the photosynthesis events. As a result of this the amount of dry matter in the plant increases. Addionally thanks to its unusual composition, when applied radicularly, it causes greater rooting and, consequently, more rapid, vigorous and balanced development, attaining higher and better-quality productions. it increases the adaptation of plants to the its soil and encourages the formation of a good root system. It also acts by improving the use of fertilizers by activating the microbial flora in the soil, and resistance to adverse weather conditions and attacks by pests. Do not mix with herbicides incompatible with organic matter, with mineral oils or calcium nitrate, zinc nitrate and phosphoric acid.

 

 

 

 
APPLICATION METHODS
     
CROP PERIOD & FREQUENCY FOLIAR (cc/100L water) SOIL (L/Decares)
All Kind Vegetables in Greenhouse It can be used every 15 days from the vegetative period to the end of harvest. 150-250 2-4
Open Field Vegetables It can be used every 15 days from the vegetative period to the end of harvest. 150-250 2-4
Industrial Crops & Tubers & Cereals It can be used every 15 days from the vegetative period to the end of harvest. 150-250 2-4
Fruit trees, Citrus, Olive and Vineyard It can be used every 15 days from the vegetative period to the end of harvest. 150-250 0,2-0,3/tree
Tropical Fruits and Leafy Vegetables It can be used every 15 days from the vegetative period to the end of harvest. 150-250 1-2
Ornamental Plants and Horticulture It can be used every 15 days from the vegetative period to the end of harvest. 150-250 0,5-1